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Benefits of Pouch Packaging for Foodservice |
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Flexible pouches offer a variety of benefits compared to #10 cans and other forms of rigid packaging like buckets, cartons and tubs.
Labor Savings
- Easier to handle product (smaller package sizes)
- Less time spent on disposal
- Less time spent on product evacuation
- Improved display set-up time
Food Safety
- Sanitary, hermetic, barrier packaging
- Only open what you need
- Reduced product shrink (due to spoilage and FDA directive)
- Reduced cross-contamination
Convenience
- Custom sizes (right size pouch for the job)
- Storage efficiency (less space required for finished packages)
- Empty pouches take up less space
- Reheat in package for hot serve items
- EZ open capability
Improved Yields
- Easier product evacuation - virtually 100% product yield
Increased Sales
- Better in-stock position
- Fresher product - increased consumer appeal
Product Variety
Almost any retail/foodservice deli product can be packaged in a pouch:
- Salads - potato salad, cole slaw, 3-bean salad, baked beans
- Pasta - macaroni and cheese, spaghetti & meatballs, pasta salad
- Vegetables - green beans, corn, carrots, spinach, squash
- Potatoes - mashed potatoes, new or red potatoes, potatoes au gratin
- Sauces - dressings, condiments, BBQ sauce
- Meats - BBQ beef, chicken wings, meatballs, shredded beef, pork and chicken
- Bakery Ingredients - fillings, syrups, toppings, and icings
Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.
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