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Cryovac® Packaging Systems for Smoked & Processed Meat |
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A system for the vacuum packaging of smoked and processed meats typically consists of bag loaders, a vacuum sealing machine, shrinking equipment, pack-off and product handling conveyors for transferring product between the various pieces of equipment. View an example of a typical integrated system layout. These systems can be manually operated, semi-automatic or fully automated depending on your requirements.
Our Technical Sales Representatives can design a Bag Packaging Systems for you with speeds from 5 to 60 packages per minute, bag widths from 4" to 24", bag lengths from 8" to 33", with straight or curved seals.
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Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.
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