Vertical Flow Packing
From vacuum to aseptic, the entry pass to Foodservice
We offer dedicated solutions for long to extra long shelf-life of MAP, vacuum, retort and aseptic vertical flow packing solutions for which speed and flexibility are the main drivers.
Feature & Benefits Browse our offer Application
- Maximised storage
- Sanitation and hygiene
- Increased convenience
- Minimum pack weight
- Cryovac® VPP - For cold or hot filled applications.
- Cryovac® FlavourMark™ - For retort and aseptic applications
- Cryovac® Cook & Chill - For efficient central kitchen preparation.
- EOM/POM
- Fluids or pumpable food products such as: tomato sauces, grated cheese, ketchup, mustard, mayonnaise, sauces, jams, custards, olives, pickles, mushrooms, fruits & vegetables in brine, meatballs or pasta in sauce, milkshake concentrate, syrups, liquid eggs, soups, stews, fudges, toppings, pie fillings etc..
Product specifications, brands and availablity may vary depending
on your geographic location. Refer to the country selector at the top of this page
to browse product in your region. Please note that our goods cannot be resold/exported/transferred
to entities/persons prohibited by US regulations on export control.