Cryovac® Fish and Seafood Packaging

Innovations in vacuum packaging, modified atmosphere and vacuum skin packaging technology for centrally packaged consumer units have opened new opportunities in seafood packaging for both processors and retailers. We offer total systems solutions for bulk and consumer units of fresh, processed and frozen fish and seafood to reduce distribution costs, enhance quality, convenience, extend shelf-life, improve hygiene and traceability.

Product specifications, brands and availability may vary depending on your geographic location.