Cryovac® Bags
Cryovac® vacuum bags offer the ultimate in protection and merchandising appeal for many fresh food products, such as beef, pork, lamb, and veal; as well as poultry, seafood, dairy, and smoked and processed meats. In addition, we provide pre-made produce bags and bags/casings for cook-chill operations for the foodservice industry.
Designed to deliver the ultimate in protection while maintaining product integrity and extending distribution and quality life
- High Abuse Cheese bag
- Barrier Shrink bag for Cheese
- BK Series Bag
- Barrier Bag for Frozen or Processed Fish
High abuse TBG bags for bone-in products offer exceptional protection from impact, puncture, and tearing
Value added options are available such as traceability, easy-open/re-close systems, features for better merchandising and excellent printing options to provide effective branding
- Grip & Tear™ bags and QuickRip™ bags offer a convenient, easy open feature preferred by consumers
Cook-in bags including cook-and-ship and post-packaging heat treatment bags are specifically designed to take advantage of food safety technology
- CN530 Non-adhesion Cook-in Bags
- C5000 Cook-Chill Bags
Available with high oxygen permeability to package fresh fish and seafood
- 10K OTR Bag
Non-barrier bags are available for products that require oxygen permeability properties