Bakery, Pizza, and Pasta Packaging for Foodservice Operators

Imagine consistent, great tasting ingredients for your operation all while looking at labor and waste savings. With Cryovac pouches, new and exciting food options are possible, options that can deliver chef-quality foods and allow you to expand dayparts served. In addition to increased customer interest, you’ll also see economic rewards when compared to other rigid packaging formats.
Ingredients and Sauces

Flexible Cryovac® pouches offer a variety of benefits compared to #10 cans and other forms of rigid packaging like buckets, cartons and tubs… more

Flavour Mark™ pouches provide efficient, shelf-stable storage of bulk-sized foods without sacrificing flavor and texture… more

Cryovac® pouches, with a dispensing fitment, can deliver a portion-controlled quantity of any sauce you may desire. Plus, easier product evacuation means virtually 100% product yield. They work with most dispensing systems… more

Product applications: dessert sauces, puddings, toppings, icings, fruit and cream fillings, liquid eggs, tomato or cream sauces

Economic and Environmental Benefits
  • Pouches also mean labor benefits since less time is spent on set-up, and product evacuation
  • Pouches have up to 5% higher product yield than rigid alternatives so you waste less food
  • Storage and disposal are also key concerns for any operation. When compared to #10 cans, pouches take up 40% less space on the front end and significantly less in disposal. Plus, with our shelf stable options, you’ll also see energy savings versus refrigerated or frozen applications. All of which have the added benefit of being a better environmental choice.