Darfresh® Vacuum Skin Packaging for Fish and Seafood

Vacuum skin packaging for fresh or frozen fish and seafood
 
  • Features
  • Benefits
  • Applications
  • Specifications
  • Seals up to the edge of the product, not just the perimeter
  • No preformed pocket to contour around the product
  • Finishes to a smooth, skintight fit
  • Oxygen-barrier properties
  • Easy-open features available
  • Preserves the color, flavor and integrity of the product that it envelops
  • Excellent optics for a variety of merchandising presentations
  • Wrinkles in the film are virtually eliminated
  • Controls purge better than other vacuumizing systems
  • Fresh or frozen fish and shrimp
  • Variety of top and bottom webs available as well as pre-made trays (foam or rigid)
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