Cryovac® 10K OTR Bag for Fresh Fish

This highly permeable bag is ideal for vacuum packaging of fresh seafood products
  • Features
  • Benefits
  • Applications
  • Specifications
  • High shrink material provides a skin-tight, oxygen permeable barrier
  • Leak-resistant bags retain weepage and purge with the product
  • Skin-tight bags allow product to be chilled quickly and shipped at the lowest possible temperature
  • "CRYOVAC® 10K OTR" logo on the back of the bag certifies that product meets FDA guidelines
  • Preserves product freshness
  • Eliminates risk of underweight packages
  • Can be shipped with reduced quantities of wet ice for reduced transportation costs
  • Demonstrates package permeability meets FDA guidelines
  • Ideal for maintaining bright red color of fresh tuna without employing CO treatment
  • Large portions of fresh seafood, such as tuna loins, mahi sides, and sea bass fillets
  • Bulk fillets, such as salmon, catfish, cod, flounder, or tilapia
  • Has a guaranteed oxygen transmission rate (OTR) of greater than 10,000 cc/m2/24 hr @ STP (ASTM D3985)
  • Custom printable on one side with a wide variety of standard print options
  • Permits fresh fish to be packaged in two, five, or ten-pound units
  • Designed to be heat sealed with commercially available vacuum chamber equipment
  • Complies with the FDA guidance published in Fish and Fisheries Products Hazard and Control Guidance (Third Edition) and the compliance policies stated in FDA Import Alert #16-125 (9/25/02) and can be implemented into a processor’s seafood HACCP plan.

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