Cryovac® 10K OTR Bag for Fresh Fish

This highly permeable bag is ideal for vacuum packaging of fresh seafood products
 
  • Features
  • Benefits
  • Applications
  • Specifications
  • High shrink material provides a skin-tight, oxygen permeable barrier
  • Leak-resistant bags retain weepage and purge with the product
  • Skin-tight bags allow product to be chilled quickly and shipped at the lowest possible temperature
  • "CRYOVAC® 10K OTR" logo on the back of the bag certifies that product meets FDA guidelines
  • Preserves product freshness
  • Eliminates risk of underweight packages
  • Can be shipped with reduced quantities of wet ice for reduced transportation costs
  • Demonstrates package permeability meets FDA guidelines
  • Ideal for maintaining bright red color of fresh tuna without employing CO treatment
  • Large portions of fresh seafood, such as tuna loins, mahi sides, and sea bass fillets
  • Bulk fillets, such as salmon, catfish, cod, flounder, or tilapia
  • Has a guaranteed oxygen transmission rate (OTR) of greater than 10,000 cc/m2/24 hr @ STP (ASTM D3985)
  • Custom printable on one side with a wide variety of standard print options
  • Permits fresh fish to be packaged in two, five, or ten-pound units
  • Designed to be heat sealed with commercially available vacuum chamber equipment
  • Complies with the FDA guidance published in Fish and Fisheries Products Hazard and Control Guidance (Third Edition) and the compliance policies stated in FDA Import Alert #16-125 (9/25/02) and can be implemented into a processor’s seafood HACCP plan.



Product specifications, brands and availablity may vary depending on your geographic location. Refer to the country selector at the top of this page to browse product in your region.