8152D Hot Water Dip Tunnel

Smoked Processed Cheese Poultry Cook-In Ready-to-Eat
Shrinks bagged products by total submersion
  • Overview
  • Applications
  • Specifications
  • Provides the best possible shrink for small packages
  • Product is carried through water bath between two coated rod belts
  • Small processed meat and poultry packages under 8 pounds
  • Will handle packaged vacuum packaged products up to 8 pounds
  • Will handle product up to 60 parts per minute

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