Cryovac® Food Engineering

Training for Food Professionals

Today, there are more changes taking place in food preparation, packaging and retailing than ever before. The changes are brining major benefits to all sectors on the food industry and to consumers. Many of them are based on advances in technology. Cryovac® Food Engineering objective is to provide a solid understanding of food process and packaging engineering and to show its potential for effective food product development.

MICROWAVE HEATING COURSE

SCOPE OF THE COURSE


The two-day five-module course is a mix of theory and practice using a unique and up-to-date microwave heating demonstration facility to introduce the course attendees to the essentials of microwave heating.

WHO SHOULD ATTEND


The course is aimed at chefs, NPD managers and technologists, technical managers, process development managers and technologists, packaging technologists and buyers, innovation managers, managers responsible for the manufacture or sourcing of high quality high performance foods and those responsible for business development.
Learn more on the course program

FOOD PRESERVATION COURSE

SCOPE OF THE COURSE


The one day seven-module course gives a detailed view of current thinking and practices on food preservation and packaging technologies for chilled and ambient stable foods.

WHO SHOULD ATTEND


The course is aimed at process development technologists, packaging technologists, technical managers, managers responsible for the manufacture or sourcing of high quality high performance foods and NPD technologists.
Learn more on the course program