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Date
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Title
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June 2011 |
Four tiny steps from fridge to table: French premium meat producer Puigrenier chooses CRYOVAC BDF® Soft for its innovative beef carpaccio |
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August 2011 |
Destination perfect pizza: Jowa chooses Sealed Air CRYOVAC® BDF to bring an original Italian recipe to Swiss kitchens via the country’s number one supermarket chain
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April 2011 |
Bringing universal appeal to the ready meal: Ethni’Cook selects a Sealed Air Cryovac solution for its innovative halal products |
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March 2011 |
One of the most modern companies on the European fish market, ALLOGEL, chooses Darfresh® 3-Web |
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