Case-Ready: Centrally wrapped packages, ready for display without further preparation at retail stage. Case-Ready model offers the most viable and profitable return on capital investment for the whole Fresh Meats business network, as well as maximizing food safety and meat quality for the consumer.
Fresh Meats Packaging for Retailer
Packaging solutions that promote meats at retail shelves.
Sealed Air pioneered the Cryovac® case-ready concept several years ago and is constantly innovating, developing and delivering new process improvements which create exciting new opportunities.
To retailer:
- Better cost & margin control
- Focus on sales
- Food safety control
- Solution to the lack of skilled labour
- Segmentation & innovation in product offer
- New merchandising solutions
To consumer:
- Consistent quality
- Food safety
- Freshness & hygiene
- Convenience, reduced shopping time, shelf-life
- Information: cooking recipes, nutrifacts, origin
Vacuum Shrink Bag Packaging
Multipurpose systems for bags (Cryovac® medium/high abuse Shrink Bags -TBG for bone-in applications)
- Ground Meats
- Cut-ups
- Family Pack
- Fresh
Sausages - Roast/joints
Vacuum Shrink Bag Packaging
Multipurpose systems for bags (Cryovac® medium/high abuse Shrink Bags -TBG for bone-in applications)
Lactic acid - Legislation paves the way for improved meat hygiene
Amsterdam, Netherlands – [12 February 2013] – A new EU regulation permitting the use of lactic acid to reduce microbiological surface contamination on bovine carcasses, presents an excellent launch pad for Sealed Air Diversey® DiverContact. This comprehensive new solution significantly reduces the microbiological contamination of carcasses, including food borne pathogens such as E-coli and Salmonella. read more
Amsterdam, Netherlands – [12 February 2013] – A new EU regulation permitting the use of lactic acid to reduce microbiological surface contamination on bovine carcasses, presents an excellent launch pad for Sealed Air Diversey® DiverContact. This comprehensive new solution significantly reduces the microbiological contamination of carcasses, including food borne pathogens such as E-coli and Salmonella. read more