Fresh Meats Packaging for Food Processors

We develop packaging solutions designed to promote meats

Whether it is beef, pork, lamb, or veal in sub-primals or portioned cuts, Cryovac® systems create the highest quality package available.
Sealed Air offers a number of vacuum and Case-Ready packaging solutions providing meat products with eating qualities as tenderness, succulence and flavour.
We are constantly innovating, developing and delivering new process improvements which create exciting new opportunities.
Cryovac® packaging solutions offer many advantages:
To your offer:
  • More flexibility
  • Product innovations
  • Brand strategy & Consumer branding
  • Differentiation
  • Increase your bottom line
  • Long-term partnership with retail
To consumer:
  • Consistent quality
  • Food safety
  • Freshness & hygiene
  • Convenience, reduced shopping time, shelf-life
  • Information: cooking recipes, nutrifacts, origin
Discover our Packaging Solutions dedicated to Fresh Meats Market:
  • Ground Meats
  • Cut-ups
  • Family Pack
  • Fresh
    Sausages
  • Roast/joints
Lactic acid - Legislation paves the way for improved meat hygiene
Amsterdam, Netherlands – [12 February 2013] – A new EU regulation permitting the use of lactic acid to reduce microbiological surface contamination on bovine carcasses, presents an excellent launch pad for Sealed Air Diversey® DiverContact. This comprehensive new solution significantly reduces the microbiological contamination of carcasses, including food borne pathogens such as E-coli and Salmonella. read more