Fresh Meats Packaging for Foodservice Operator
Let’s serve your customers exactly what they’re looking for.
Cryovac® packaging technology locks in freshness to extend the quality life of your products. And with less handling and reduced risk of cross contamination, you can rest assured you’re serving nothing but the best.
- Convenience in handling (easy-storage - identification - opening and pouring)
- Flexibility
- Cost effectiveness
- Safety and sanitation
- Recipe and portion consistency
- Waste reduction
- Time savings for added value work
Vacuum Shrink Bag Packaging
Multipurpose systems for bags (Cryovac® medium/high abuse Shrink Bags -TBG for bone-in applications)
- Ground Meats
- Cut-ups
- Family Pack
- Fresh
Sausages - Roast/joints
Vacuum Shrink Bag Packaging
Multipurpose systems for bags (Cryovac® medium/high abuse Shrink Bags -TBG for bone-in applications)
Lactic acid - Legislation paves the way for improved meat hygiene
Amsterdam, Netherlands – [12 February 2013] – A new EU regulation permitting the use of lactic acid to reduce microbiological surface contamination on bovine carcasses, presents an excellent launch pad for Sealed Air Diversey® DiverContact. This comprehensive new solution significantly reduces the microbiological contamination of carcasses, including food borne pathogens such as E-coli and Salmonella. read more
Amsterdam, Netherlands – [12 February 2013] – A new EU regulation permitting the use of lactic acid to reduce microbiological surface contamination on bovine carcasses, presents an excellent launch pad for Sealed Air Diversey® DiverContact. This comprehensive new solution significantly reduces the microbiological contamination of carcasses, including food borne pathogens such as E-coli and Salmonella. read more