Fresh Meats Packaging

Let’s provide your customers with exactly
what they’re looking for.

Sealed Air broad range of Cryovac® packaging solutions let you provide customers with exactly what they’re looking for.
Today's consumer demands meat products that are fresh, tender, tasty and safe to eat, and wants them in a convenient, easy-to-choose, easy-to-prepare form. For more than fifty years, we have been developing materials and equipment systems to help processors package and market a variety of fresh red meat products to be used in retail and foodservice channels.
Choose a path to see information related to you and/or your business:
  • Food Processor
  • Foodservice Operator
  • Retailer
Lactic acid - Legislation paves the way for improved meat hygiene
Amsterdam, Netherlands – [12 February 2013] – A new EU regulation permitting the use of lactic acid to reduce microbiological surface contamination on bovine carcasses, presents an excellent launch pad for Sealed Air Diversey® DiverContact. This comprehensive new solution significantly reduces the microbiological contamination of carcasses, including food borne pathogens such as E-coli and Salmonella. read more