Fresh Meats Packaging
Let’s provide your customers with exactly
what they’re looking for.
Today's consumer demands meat products that are fresh, tender, tasty and safe to eat, and wants them in a convenient, easy-to-choose, easy-to-prepare form. For more than fifty years, we have been developing materials and equipment systems to help processors package and market a variety of fresh red meat products to be used in retail and foodservice channels.
- Food Processor
- Foodservice Operator
- Retailer
Lactic acid - Legislation paves the way for improved meat hygiene
Amsterdam, Netherlands – [12 February 2013] – A new EU regulation permitting the use of lactic acid to reduce microbiological surface contamination on bovine carcasses, presents an excellent launch pad for Sealed Air Diversey® DiverContact. This comprehensive new solution significantly reduces the microbiological contamination of carcasses, including food borne pathogens such as E-coli and Salmonella. read more
Amsterdam, Netherlands – [12 February 2013] – A new EU regulation permitting the use of lactic acid to reduce microbiological surface contamination on bovine carcasses, presents an excellent launch pad for Sealed Air Diversey® DiverContact. This comprehensive new solution significantly reduces the microbiological contamination of carcasses, including food borne pathogens such as E-coli and Salmonella. read more