Smoked and Processed Meats Packaging for Retailer
Let’s propose your customers exactly what they are looking for.
Sealed Air, one of the world’s leading food packaging specialists, is continuously shaping its Cryovac® packaging offer for processed meats to best meet the needs of processors retailers and consumers. .
- Central packaging to achieve profitable
operations; - Eye-catching presentation;
- Unlimited design, communication and print opportunities to differentiate your product at the point of sale
- “Fresh look” solutions that resemble back-store packs for the “take away” counter;
- Packaging solutions customized by product end-use and shelf life requirements
- Convenient and attractive packs;
- Enhanced product freshness;
- Reliable product preservation and extended shelf-life.
Thermoforming
Shrink: Cryovac Rollshrink®
Vacuum skin: Darfresh® the Original
Vacuum: TM Ply Series – EOM
Thermoforming
Vacuum skin: Darfresh® the Original
Vacuum: TM Ply Series - EOM - EGA/EGB
MAP: EOR – EOM POM
- Chunks
- Slices
- Diced
- Ham logs
- Ham shoulders
Thermoforming
Shrink: Cryovac Rollshrink®
Vacuum Skin: Darfresh® the Original
Vacuum: TM-Ply – CN Series
MAP: EGA/EGB Series – EOM/EOR
Tray Lidding
Vacuum skin: Cryovac VST™
MAP: Cryovac LidSys® – Slicepak® Plus – Cryovac® EOM/EOR/EOP series
Thermoforming
Shrink: Cryovac Rollshrink®
Vacuum Skin: Darfresh® the Original
Vacuum: EOM - TM-Ply Series
MAP: EGA/EGB Series – EOM/EOR
Thermoforming
Shrink: Cryovac Rollshrink®
Vacuum Skin: Darfresh® the Original
Vacuum: EOM - TM-Ply Series
MAP: EGA/EGB Series – EOM/EOR
Tray Lidding
Vacuum skin: Cryovac VST™ – Simple Steps®
MAP: Cryovac LidSys®
-
Slicepak® Plus - NOP Series (PP trays) -
n’Oven™ (dual ovenable solution)