Smoked and Processed Meats Packaging for Foodservice Operator
Let’s serve your customers with exactly what they’re looking for.
Cryovac® packaging technology locks in freshness to extend the quality life of your products. And with less handling and reduced risk of cross contamination, you can rest assured you’re serving nothing but the best.
- Convenience in handling (easy storage – identification – opening and pouring)
- Flexibility
- Cost effectiveness
- Safety and sanitation
- Recipe and portion consistency
- Waste reduction
- Time savings for added value work
Thermoforming
Shrink: Cryovac Rollshrink®
Vacuum skin: Darfresh® the Original
Vacuum: TM Ply Series – EOM
Thermoforming
Vacuum skin: Darfresh® the Original
Vacuum: TM Ply Series - EOM - EGA/EGB
MAP: EOR – EOM POM
- Chunks
- Slices
- Diced
- Ham logs
- Ham shoulders
Thermoforming
Shrink: Cryovac Rollshrink®
Vacuum Skin: Darfresh® the Original
Vacuum: TM-Ply – CN Series
MAP: EGA/EGB Series – EOM/EOR
Tray Lidding
Vacuum skin: Cryovac VST™
MAP: Cryovac LidSys® – Slicepak® Plus – Cryovac® EOM/EOR/EOP series
Thermoforming
Shrink: Cryovac Rollshrink®
Vacuum Skin: Darfresh® the Original
Vacuum: EOM - TM-Ply Series
MAP: EGA/EGB Series – EOM/EOR
Thermoforming
Shrink: Cryovac Rollshrink®
Vacuum Skin: Darfresh® the Original
Vacuum: EOM - TM-Ply Series
MAP: EGA/EGB Series – EOM/EOR
Tray Lidding
Vacuum skin: Cryovac VST™ – Simple Steps®
MAP: Cryovac LidSys®
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Slicepak® Plus - NOP Series (PP trays) -
n’Oven™ (dual ovenable solution)