Cryovac® Shrink Bags & Casings

Vacuum Cooking & Pasteurisation

We offer the widest range of shrink bags available on the market to match your needs exactly.

Whichever bags you choose, the Cryovac brand is your guarantee of superior protection and outstanding presentation.
Special properties Typical applications Product
  • Shrink bag with metalized effect pigmentation to protect light sensitive products and extend shelf life
  • The metalized effect protects products that are sensitive to light and oxygen
  • Temperature resistance up to 100° C for 1 hr
  • Long shelf life
  • Great shelf impact due to attractive product presentation
  • Excellent branding opportunity
  • Cooked ham and roasted meat (beef, turkey, chicken) – whole bars from 50 cm to 1 m, and chunks (up to 8-10 kg), requiring heat treatment such as pasteurization and above.
  • ALU300
  • Good biaxial shrink
  • Temperature resistance up to 95°C for 1 hour or 98°C for 180 seconds.
  • Higher barrier properties.
  • Perishable food products requiring pasteurisation for shelf-life extension or surface pasteurisation for quality assurance. Cook-in applications not requiring meat adhesion.
  • HT3000
  • CN300
  • Temperature resistance up to 85°C for 6 hours in or outside moulds.
  • Meat adhesion properties to reduce cooking loss,
  • High barrier properties.
  • High Abuse resistance to provide full protection for production and distribution cycle
  • Cook-in/ship-in applications, meat products cooked and shipped in the same bag for increased yields, extended shelf-life and quality improvement, e.g. cooked ham.
  • HT3050
  • Meat adhesion properties
  • Good biaxial shrink.
  • Temperature resistance up to 95°C for 1 hour or 98°C for 180 seconds.
  • Higher barrier properties.
  • Cook-in applications requiring meat adhesion. Perishable food products requiring pasteurisation or surface pasteurisation.
  • HT3060
  • High mechanical resistance properties
  • Good biaxial shrink.
  • Temperature resistance up to 95°C for 1 hour or 98°C for 180 seconds.
  • Higher barrier properties.
  • Heavy and hard products requiring pasteurisation for shelf-life extension or surface pasteurisation. Cook-in applications not requiring meat adhesion.
  • HT4000
  • CN400
  • Casing material for supported cooking applications up to 82°C for 12 hours,
  • Meat adhesion for increased cooking yield
  • Available in shirred sticks for improved productivity.
  • Specifically formulated for Cryovac “Cook&Ship” SCAM applications, suitable for all ham shapes.
  • CN730F
  • Casing for fluids and pumpable food products with or without particulates hot filling
  • Soups, stews, scramble eggs etc.
  • C5000
    (pre-clipped)
Product specifications, brands and availablity may vary depending on your geographic location. Refer to the country selector at the top of this page to browse product in your region. Please note that our goods cannot be resold/exported/transferred to entities/persons prohibited by US regulations on export control.