Flat Belt Machines
The range of highly successful Cryovac® flat belt machines provides tailor-made solutions for vacuum-packaging.
This user-friendly equipment range is easy to use, clean and maintain. It can be easily integrated into customer packaging lines for in-line batch processing.
Semi-automatic
VS20:for small/medium size industrial/consumer units of fresh red meat, processed meat and cheese (1.5 cycles/min).
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VS20DC*:
for small/medium size industrial/consumer units of vacuum sensitive products, like sensitive cheese or PM
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VS20-BC
Semi-automatic belt vacuum chamber machine fittet with a buffer conveyor with three operation modes. For packaging small/medium size industrial/consumer units of fresh red meat, processed meat and cheese.
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Fully automatic
VS90:for medium size industrial units
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VS95TS:
for large volume industrial size units
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VS96:
for large industrial size units of vacuum non-sensitive products.
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VS96DC*:
for medium/large industrial size units of vacuum sensitive products (sensitive cheese or processed meat), as well as vacuum non-sensitive products.
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High capacity, operator-free system at feeding stage
VSA 211, VSA 211/3C, VSA 312
for industrial units Based on the chamber belt machine principle, it has been designed for production in conjunction with fully automatic OSB® bags.
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