Cryovac® Cook- Chill
The remarkable efficiencies of Central Kitchen Preparation
With Cryovac® Cook-Chill packaging solutions you can either cold fill in the pack with a vacuum cooking afterwards, or cook before packing, hot fill in the pack and chill - almost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals.
Features & Benefits Related Equipment & Products
Quality:
Excellent “just cooked” freshness, texture, flavour and colour, especially on Sous-Vide cooking.
Consistency :Monitored preparation of recipes, uniformity in quality and taste
Cost optimisation:Efficient use of professional skills, time and resources and economy of scale in purchasing, production and distribution .
Hygiene:No manipulation of cooked food between cooking and serving (pasteurisation, vacuum, high barrier)
Convenience:Easy to store and distribute, easy and quick to re-heat in boiling water, steam over or microwave.
ApplicationsAlmost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals. Can be liquids, fluids with or without particulates and solids
Product specifications, brands and availablity may vary depending
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to browse product in your region. Please note that our goods cannot be resold/exported/transferred
to entities/persons prohibited by US regulations on export control.