Vertical Flow Packing

From vacuum to aseptic, the entry pass to Foodservice

We offer dedicated solutions for long to extra long shelf-life of MAP, vacuum, retort and aseptic vertical flow packing solutions for which speed and flexibility are the main drivers.
  • Feature & Benefits
  • Browse our offer
  • Application
  • Maximised storage
  • Sanitation and hygiene
  • Increased convenience
  • Minimum pack weight
  • Fluids or pumpable food products such as: tomato sauces, grated cheese, ketchup, mustard, mayonnaise, sauces, jams, custards, olives, pickles, mushrooms, fruits & vegetables in brine, meatballs or pasta in sauce, milkshake concentrate, syrups, liquid eggs, soups, stews, fudges, toppings, pie fillings etc..
Our leadership is based on our commitment to provide complete packaging solutions, comprising not only innovative packaging materials and complete equipment lines but also packaging processes best suited to each application.