Cryovac® Ham Cook- In

Allow processed meat and poultry products to be shipped in the same package in which they are cooked

We pioneered ham cooking under vacuum many years ago and continuously develop new materials and systems to improve cook-in efficiency and productivity.
  • Features & Benefits
  • Related Equipment & Products
Good product appearance
High slicing yield
Enhanced taste: volatiles held in the product
Reduced cooking losses
Prolonged shelf-life
High cooking yield
Better hygiene
Processed meats: Ham log and ham shoulders
Note: Please contact a Cryovac sales representative to ensure the equipment chosen meets your unique needs. Contact us.