Cryovac® Ham Cook- In
Allow processed meat and poultry products to be shipped in the same package in which they are cooked
We pioneered ham cooking under vacuum many years ago and continuously develops new materials and systems to improve cook-in efficiency and productivity.
Features & Benefits
Related Equipment & Products
Good product appearanceHigh slicing yieldEnhanced taste: volatiles held in the productReduced cooking lossesProlonged shelf-lifeHigh cooking yieldBetter hygieneApplications
Processed meats: Ham log and ham shoulders
Note: Please contact a Cryovac sales representative to ensure the equipment chosen meets your unique needs. Contact us.
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