Cryovac® Cook- Chill

The remarkable efficiencies of Central Kitchen Preparation

Cryovac® packaging solutions are designed to promote your products.
With Cryovac® Cook-Chill packaging solutions you can either cold fill in the pack with a vacuum cooking afterwards, or cook before packing, hot fill in the pack and chill - almost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals.
  • Features & Benefits
  • Related Equipment & Products
Quality:
Excellent “just cooked” freshness, texture, flavour and colour, especially on Sous-Vide cooking:
Consistency :
Monitored preparation of recipes, uniformity in quality and taste.
Cost optimisation:
Efficient use of professional skills, time and resources and economy of scale in purchasing, production and distribution.
Hygiene:
No manipulation of cooked food between cooking and serving (pasteurisation, vacuum, high barrier).
Convenience:
Easy to store and distribute, easy and quick to re-heat in boiling water, steam oven or microwave.
Applications
Almost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals. Can be liquids, fluids with or without particulates and solids
Equipment:
  • Hot fill & Clip Casing lines*
  • Cryovac® VS and VR
Note: Please contact a Cryovac sales representative to ensure the equipment chosen meets your unique needs. Contact us.
Products: