Cryovac® Cook- Chill

Quality:

Excellent “just cooked” freshness, texture, flavour and colour, especially on Sous-Vide cooking:

Consistency :

Monitored preparation of recipes, uniformity in quality and taste.

Cost optimisation:

Efficient use of professional skills, time and resources and economy of scale in purchasing, production and distribution.

Hygiene:

No manipulation of cooked food between cooking and serving (pasteurisation, vacuum, high barrier).

Convenience:

Easy to store and distribute, easy and quick to re-heat in boiling water, steam over or microwave.

Applications

Almost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals. Can be liquids, fluids with or without particulates and solids

Equipment:

Note: Please contact a Cryovac sales representative to ensure the equipment chosen meets your unique needs. Contact us.

Products: