Cryovac® Cook- Chill
The remarkable efficiencies of Central Kitchen Preparation
With Cryovac® Cook-Chill packaging solutions you can either cold fill in the pack with a vacuum cooking afterwards, or cook before packing, hot fill in the pack and chill - almost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals.
Features & Benefits
Related Equipment & Products
Excellent “just cooked” freshness, texture, flavour and colour, especially on Sous-Vide cooking:Consistency :
Monitored preparation of recipes, uniformity in quality and taste.Cost optimisation:
Efficient use of professional skills, time and resources and economy of scale in purchasing, production and distribution.Hygiene:
No manipulation of cooked food between cooking and serving (pasteurisation, vacuum, high barrier).Convenience:
Easy to store and distribute, easy and quick to re-heat in boiling water, steam oven or microwave.Applications
Almost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals. Can be liquids, fluids with or without particulates and solids
Note: Please contact a Cryovac sales representative to ensure the equipment chosen meets your unique needs. Contact us.
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