Smoked/Processed Meats Packaging for
Foodservice Operators

Cryovac® technology for deli and processed meats extends quality life for fresh, delicious products and helps deliver consistent flavor, time after time. In fact, we've pioneered many of the deli and processed meat products in the market such as high performance shrink bags, tough boneguard bags for bone-in meats, cook-in bags and casings, and thermoform rollstock. So, from sandwiches to ribs, you can be confident that your customers will be satisfied with every bite.

QuickRip™ Easy Open Barrier bag
Cryovac® QuickRip™ Easy Open Barrier Bag offers easy, safe, knife-free opening more>

CN-530 Cook-in Bag
Bags for pre-cooked ribs and smoked turkey parts parts (bone-in breasts, wings or drumsticks) so that all you have to do is heat and serve - CN-530 Cook-in Bag

Cryovac® Easy-open Rollstock

Barrier rollstock for bacon, ham, steaks, luncheon meats and many other products