Fresh Meat Packaging for
Food Processors

Whether it's beef, pork, lamb, or veal in subprimals, portioned cuts or ground product, we have a total system solution to create the highest quality meat package available. Our range of options include a variety of vacuum packaging materials including multi-layer barrier shrink bags and laminates, as well as, barrier films and trays for creating a host of Case-Ready options for the supermarket meat case.
B-Series barrier shrink bags for boneless meats

B series = oxygen barrier shrink bags. There is a wide selection to suit your product. Discuss this with your Cryovac® account manager and they will advise you of the best bag to suit your application

BG barrier shrink bags and Boneguard® cloth for bone-in meats

We have a wide range of bone-in vacuum shrink bags .Discuss this with your Cryovac® account manager and they will advise you of the best bag to suit your application.

Convenience/traceability features:
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