Fresh Meat Packaging for
Food Processors
Whether it's beef, pork, lamb, or veal in subprimals, portioned cuts or ground product, we have a total system solution to create the highest quality meat package available. Our range of options include a variety of vacuum packaging materials including multi-layer barrier shrink bags and laminates, as well as, barrier films and trays for creating a host of Case-Ready options for the supermarket meat case.
B-Series barrier shrink bags for boneless meats
B series = oxygen barrier shrink bags. There is a wide selection to suit your product. Discuss this with your Cryovac® account manager and they will advise you of the best bag to suit your application
BG barrier shrink bags and Boneguard® cloth for bone-in meatsWe have a wide range of bone-in vacuum shrink bags .Discuss this with your Cryovac® account manager and they will advise you of the best bag to suit your application.
Convenience/traceability features:
Rollstock
- E-seal rollstock for marinated steaks
- F-Series rollstock for frozen steaks
- Cryovac® Rollshrink– for the appearance of a shrink bag
Related Equipment:
Related Products: