Recent innovations in vacuum bags, modified atmosphere and vacuum skin packaging
for centrally packaged consumer units have opened new opportunities in seafood packaging
for processors, retailers and foodservice. We offer total systems solutions for
bulk and consumer units of fresh, processed and frozen fish and seafood. All to
help reduce distribution costs, enhance quality and convenience, extend shelf-life,
and improve hygiene and traceability.
Choose a path to see information related to you and/or your business: