Cryovac® Bags

Cryovac® vacuum bags offer the ultimate in protection and merchandising appeal for many fresh food products, such as beef, pork, lamb, and veal; as well as poultry, seafood, dairy, and smoked and processed meats. In addition, we provide pre-made produce bags and bags/casings for cook-chill operations for the foodservice industry.
Features and Benefits

Designed to deliver the ultimate in protection while maintaining product integrity and extending distribution and quality life

  • High Abuse Cheese bag
  • Barrier Shrink bag for Cheese
  • BK Series Bag
  • Barrier Bag for Frozen or Processed Fish

High abuse TBG bags for bone-in products offer exceptional protection from impact, puncture, and tearing

Value added options are available such as traceability, easy-open/re-close systems, features for better merchandising and excellent printing options to provide effective branding

Cook-in bags including cook-and-ship and post-packaging heat treatment bags are specifically designed to take advantage of food safety technology

  • CN530 Non-adhesion Cook-in Bags
  • C5000 Cook-Chill Bags

Available with high oxygen permeability to package fresh fish and seafood

  • 10K OTR Bag

Non-barrier bags are available for products that require oxygen permeability properties

Product specifications, brands and availablity may vary depending on your geographic location. Refer to the country selector at the top of this page to browse product in your region.