Darfresh® Vacuum Skin Packaging for Fish and Seafood
Vacuum skin packaging for fresh or frozen fish and seafood
Features Benefits Applications Specifications
- Seals up to the edge of the product, not just the perimeter
- No preformed pocket to contour around the product
- Finishes to a smooth, skintight fit
- Oxygen-barrier properties
- Easy-open features available
- Preserves the color, flavor and integrity of the product that it envelops
- Excellent optics for a variety of merchandising presentations
- Wrinkles in the film are virtually eliminated
- Controls purge better than other vacuumizing systems
- Fresh or frozen fish and shrimp
- Variety of top and bottom webs available as well as pre-made trays
Related Equipment:
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