Darfresh® Barrier Packaging

Darfresh® packaging forms a smooth, skin tight fit by using the product as the forming die creating a unique three-dimensional package with a premium look
  • Features
  • Benefits
  • Applications
  • Specifications
  • High-performance package that provides a unique combination of longer shelf life and dramatic product presentation.
  • Utilizes two films to create a vacuum package which has a second skin appearance (VSP).
  • Oxygen-barrier properties
  • Easy-open features available
Consumer Benefits:
  • Fresh red meat cuts have a higher quality taste and tenderness because no MAP gases are used and the product “wet ages” in the package
  • Vacuum packed for freshness
  • Extended shelf life in refrigerator
  • Easy to open, never have to touch the product
  • Freezer ready, no need to re-wrap
Retailer Benefits:
  • Product appearance differentiates the package in the case
  • Opportunity to leverage consumers’ association of vacuum packaging with freshness by using point of sale materials
  • Improved product quality
  • Extended shelf life means reduced shrink and better in-stock position, overall cost savings
  • Allows vertical display of product, reduced packaging allows better utilization of case space
  • Total seal maintains purge to the meat, keeps a tight, clean package
  • Leak-proof Darfresh® packaging = clean meat case
Processor Benefits:
  • Extended shelf-life
  • Reduced packaging means better shipping efficiencies
  • Increased sales from higher product turnover
  • Better product consistency (taste & color) from package to package
  • Versatile; meets requirements for a wide product range
  • Fresh meats, processed meats, poultry, lamb & veal, seafood
  • A wide range of choices in both top and bottom forming webs as well as pre-made trays (foam or rigid)
Product specifications, brands and availablity may vary depending on your geographic location. Refer to the country selector at the top of this page to browse product in your region.