Vacuum Chamber Machinery

FreshMeats Smoked Processed Cheese Poultry CookIN SEAfood
A range of vacuum packaging machine for various applications
  • Overview
  • Applications
  • Specifications
  • Vacuum packaging of various products into barrier shrink bags and barrier non-shrink pouches
  • Vacuum packaging of fresh and processed meats, cheese and other dairy products, poultry, seafood
  • From single sealbar machines to multiple seal bar machines, 400mm to 900mm sealbar lengths
  • Gas Flush Options
  • Fully integrated with internal vacuum pumps
  • A range from 1-3 cycles per minute
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