ST98 Hot Water Shrink Tunnels

FreshMeats Smoked Processed Cheese Poultry RTE SEA food CookIN
Cryovac® ST98 hot water shrink tunnels are designed for use with the full range Cryovac® vacuum shrink bags to provide superior product presentation
  • Overview
  • Applications
  • Specifications
  • Cryovac® ST98 hot water shrink tunnel provide superior shrink performance for Cryovac® barrier or non-barrier shrink bags to ensure the best possible product presentation. The design of the water flow system ensured the tunnels can be set up ideally for each application for the most energy efficient use. Ideally suited for servicing multiple single chamber vacuum machines, VS series vacuum chamber machines or the 8600 series rotary chamber machines
  • Fresh meat cuts, processed meats, poultry, cheese blocks
  • Designed for inline continuous operation
  • Electronic water level control and temperature control up to 95°C
  • Available in two width options, 600 & 800mm
  • Variable conveyor belt speeds from 4.5-26 m/min
  • Available in electric or steam heating versions
  • New electric version starting at 54kW, 78kW version also available
  • Hygienic design makes cleaning easy and effective
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