Nanjing Agriculture University Cryovac Vacuum Shrink Packaging Laboratory

We collaborated with Nanjing Agriculture University National Meat Quality & Safety Control Engineering Centre to create the Cryovac Vacuum Shrink Packaging Laboratory to teach and develop fresh meat packaging.

In this Laboratory, the students will receive training about vacuum shrink packaging technology and equipment operation. We will also support Nanjing Agriculture University National Meat Quality & Safety Control Engineering Centre to do meat packaging research. The facility also can hold seminars for the students and meat industry.
International Chefs Circle
Cryovac® International Chefs’ Circle is a global think tank of recognized professionals that promote a high quality approach in preparing meal solutions for the retail and foodservice market segments.

ICC Members share best practices in developing quality prepared meals, use their creativity to invent new recipes for the fast-growing global ready meals category, provide input on how to improve prepared meals packaging quality and efficiency at all steps of the value chain and help mentor the next generation of chefs worldwide. Learn More