Nanjing Agriculture University Cryovac Vacuum Shrink Packaging Laboratory

We collaborated with Nanjing Agriculture University National Meat Quality & Safety Control Engineering Centre to create the Cryovac Vacuum Shrink Packaging Laboratory to teach and develop fresh meat packaging.

In this Laboratory, the students will receive training about vacuum shrink packaging technology and equipment operation. We will also support Nanjing Agriculture University National Meat Quality & Safety Control Engineering Centre to do meat packaging research. The facility also can hold seminars for the students and meat industry.